There are a lot of vegan french toast recipes out there. For some reason, though, none of them has every really done the trick.  They’re always okay, but either (a) just create a crispy layer on the outside without really transforming or flavoring the bread, or (b) soak all the way through the bread, making [...]

It was the best of quiches, it was the…well, I guess, okay, of quiches? Here’s the gimmick: one quiche is almost entirely from scratch, the other is almost entirely from pre-packaged ingredients. In the battle of the century, which will win?! Sundaysundaysunday! Be there! (Genius battle plan devised by Amy) Obviously, we were pulling for [...]