Tempeh Tostadas Fixins 1 package tempeh, diced into very small bits ~ 1/2 cup water cooking oil several large lettuce leaves, chopped 1 medium tomato, diced 1 medium onion, diced 4 flour tortillas or whole wheat pitas 1 cup (1/2 can) pinto/black beans OR 1 cup refried black/pinto beans vegan cheese (Follow Your Heart ™ [...]

But wait! Isn’t salsa generally vegan? You’d think so, but you’d be amazed how often I get asked “Oh, can you eat X”, when X is something like a potato. So rest assured. Vegans can eat this. I promise. 6 – 8 good-sized heirloom tomatoes (I like a variety–at least one darker and one sweeter [...]

This is plain ol’ guacamole. We eat this with everything mexican, and about half the things not. It’s easy! Guacamole 2 avocados 1⁄8 cup onion, diced 1⁄8 cup, tomato, diced 1 – 2 cloves garlic, diced or pressed 1 squeeze lime juice, (go easy on this, you can always add more) 1 small bunch of [...]

This is one of those came-out-of-nowhere surprise-your-spouse kinda deliciosities. When we were in Toronto last, we went to this Cuban restaurant that made this sort of mexican-y kinda lime-y food. This is a bit like that–like Mexican food but lighter and more refreshing. Havanna Sabrosa! 1 medium onion. diced 1 medium tomato, diced 1 small [...]

Maybe it’s because we live an in area full of delicious food of every ethnicity but Mexican…but here’s yet another Mexican delight. I’ve been trying to improve my paltry breakfast repertoire. This is probably somewhat akin to a scrambled huevos rancheros. Or maybe that’s huevos rancheros escramblados. Eat it. Breakfast Tostadas 4 soft flour or [...]