As many of you probably know, we’re big into the three S’s here at IV: Soups, Salads, and Sammiches. Back in the day, before we’d started to reduce our consumption of processed foods, we were big into the Tofurkey ™ deli slices. We’d more or less given this pleasure up, until I recent stumbled on [...]
As Mark mentioned I am currently at a residency at the Philadelphia Art Hotel, run by two amazing people, artists Krista Peel and Zak Starer. I am all set up in a the top floor of a row-house in the East Kensington neighborhood in a studio room adjacent to a kitchenette where, thankfully, I can once [...]
I don’t know where I first came across this recipe (if you can call it that; it’s so simple), but grapefruit and avocado has been one of my favorite hot weather treats for a while now. Chop a chilled ripe grapefruit and chilled avocado half (I like it when it’s still slightly firm) and mix [...]
Hot on the tail of Mark’s “Cooking For One” post, I wanted to chime in with the perspective of cooking for one in my very particular situation: at an artist residency, in a shared kitchen, in a foreign country, as a vegan. I been fortunate to have the time and space to reflect and observe [...]
We found this power-packed smoothie recipe at Beauty That Moves. We modified it a bit based on what we had on hand and what would fit in the blender. Green Smoothie 1 apple, sliced (we used a big crispy Fugi) 1 banana, halved (since we didn’t have any pear on hand) frozen strawberries to taste [...]
Hi ya’ll. Amy here filling in for Mark with my first post on IV. He spent the entire evening helping me stretch the canvas for a ten-foot painting, so he deserves a break. It’s salad time…just in time for your fall crop of lettuce. Sadly ours got eaten by hoggish vermin. We’ll take better precautions [...]
In a sense, this should be a no-brainer. You know how to make a damned sandwich, right? But do you know why you’ll never go hungry in the desert? Because of all the sand which is (sandwiches) there. So think about that. But I jest. Sometimes, it’s just nice to be reminded to make a [...]