Spinach Basil Cream Pasta


Does the coop have tons of locally grown spinach because we love it, or do we love spinach because the coop has it? I don’t know if it’s because tomatoes aren’t in season yet, or if the coop’s surplus of spinach has inspired us, but we’ve been off the tomato lately and on the spinach […]

White Lasagna


Since we’ve used up all of our canned sauce from last year–and for a change of pace–we’ve been making a lot of white sauces lately. This is a variation of our standard lasagna, taking a page from the al-faux-do book. White Lasagna The Essentials white sauce 12 large lasagna noodles faux-ricotta 2 medium-sized tomatoes, sliced […]

Chik’n Al Faux-Do


So we’ve been struggling with this recipe for years. Amy’s mom makes a mean chicken al fredo. When we go home to visit, she’s kind enough (seriously people, she’s awesome) to make us a version of buttered cheezy noodles. But deep down inside, we always knew it wasn’t the same as noodles with rich, creamy […]