Mediterranean Feast

A few nights ago, we had a Mediterranean feast. We had a falafel plate with toasted pita and hummus and fattoush The hummus turned out great. The fattoush was okay–the Mediterranean place down the street makes a better one, though. I’m not sure about using mint in the dressing. The falafel was total blandyland. We […]

Cashew Cream

This is an excellent replacement for mozzarella and/or creams in recipes. It doesn’t melt or taste like mozzarella, so it’s not ideal as a faux cheese. It does taste awesome, however, and will scratch the cheese itch in a lot of dishes. I’ll post a better photo soon–I just couldn’t wait to post this. It’s […]

Vegan Salsa

But wait! Isn’t salsa generally vegan? You’d think so, but you’d be amazed how often I get asked “Oh, can you eat X”, when X is something like a potato. So rest assured. Vegans can eat this. I promise. 6 – 8 good-sized heirloom tomatoes (I like a variety–at least one darker and one sweeter […]


This is plain ol’ guacamole. We eat this with everything mexican, and about half the things not. It’s easy! Guacamole 2 avocados 1⁄8 cup onion, diced 1⁄8 cup, tomato, diced 1 – 2 cloves garlic, diced or pressed 1 squeeze lime juice, (go easy on this, you can always add more) 1 small bunch of […]