Small Portions: Seitan Bread Bake, Roasted Acorn Squash Soup, and Scalloped Potatoes

For me, cooking is largely a creative endeavor, like making art–something steeped in inspiration and which doesn’t like being bossed around. For the first few weeks, the MoFo was just a great way to push myself a little harder, a context for creation. But in the last few days, it’s become harder–for better or worse. […]

Super Simple Homemade Bread

One of the easiest and cheapest ways to move away from buying a lot of pre-made food is to bake your own bread. For some reason, we struggled against this for years, but our friend Jen recently turned us on to this recipe. The genius of it is upkeep. Make more dough when you run […]