About a month ago, we had some friends over to cook down, Mexican style. Our friends Ryan and Val brought Upton’s Naturals Chorizo-style Seitan. These guys (Upton’s) are friends of friends from back in our Chicago days and totally do it right–it’s basically just a bigger, more professional version of the way you make seitan [...]
I first had this dish in the quaint little fishing town of Pouch Cove, Newfoundland, of all places. I was at an artist residency in 2005, and near the end of my three weeks there, a local artist had the six or so artists at the residency over for dinner. Finding vegan fare in Newfoundland [...]
Because we love cooking, we often get caught up in the complexity of intricately combined flavors. Left too long to these devices, we forget that food is more than just ingredients–most food, with just a little coaxing, is delicious on its own. Occasionally, it’s good to remind ourselves of how simple our diets can be, [...]
As you’ve probably come to know, we try to avoid most processed, pre-packaged foods, favoring instead fresh local foods, when possible. Orange juice and soy creamer have largely been our worst repeat offenders. Until the advent of Daiya ™, that is. (pictured: quesadillas + baked mac & cheese) I swear, we were happily off the [...]
The summer before my senior year in college, my mom and I started cooking together a lot more. I think she wanted to send me off for my final year (in a house with a kitchen, so no more dorm food) with the ability to make some nutritious meals for myself. That’s when my love [...]
Since our week of raw, we’ve been trying to incorporate something raw into almost every dinner. While we love standard lettuce salads, we need a bit of a break from them. We also love the middle eastern cabbage salad we’ve been eating with our raw falafel. I was hesitating to make a standard American cole [...]
Well, at least that’s what we hope you’re thinking. We’re not posting because we have a crucial, mysterious mission, of which we can tell you very little. You guessed right. That’s it. Our mission–well, one of them–was drinking this delicious Maple Sour. I’m a big bourbon fan, but not usually a sweet drink fan–not into [...]
After our awesome meal on Friday, and then awesome leftovers on Saturday, we finally started to settle into our raw diet. Things felt more easy-going and we started looking forward to dinner again. We’re huge fans of Mexican food and we’re huge fans of re-using meal ingredients creatively, so on Sunday, we thought we’d try [...]
Victory at last! After a few days of good-but-not-great raw food, we have finally achieved greatness. After days of planning and preparation, the raw falafel we’ve been working on were finally done–and were delicious. We’ve been struggling for years now with homemade falafel–in any form and any way of cooking. We’ve never found just the [...]
On this, the afternoon of day 4, I can state happily that my caffeine withdrawal seems to be in check. I don’t think I’ve quite re-acquired my previous coffee-infused laserbeam-like focus, but things are looking up. Last night, we made another recipe from The Complete Book of Raw Food: Mexican Stuffed Peppers. We’ve been trying to [...]
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