Recipes ↓

StrataMex, or Mexican Lasagna


A short while back, Amy had a hankering for lasagna, but alas and alack, we didn’t have any gluten-free lasagna noodles on hand. I don’t think they’re that hard to come by, but for some reason, even after half a year of cooking gluten-free, we’ve never picked any up. This got me to thinking about […]

Gluten-free Pizza, Takes 1 and 2


Now that we’re officially rocking the gluten-free action, we’ve had to revisit a few old favorites. High up on that list was our pizza: Of course, pizza crust isn’t typically gluten-free. Nor is our seitan-based pepperoni. We solved the pepperoni issue by using tofu instead of seitan. We could have used tempeh, of course; but […]

Red Lentil Vegetable Stew


What started innocently enough as a “hmm…what do we need to use up?” soup turned out to be one of our new favorites. Every once in a while I turn to the internets for inspiration. Amy had pinned a bunch of pretty awesome looking recipes on Pinterest, so I scanned through the list for a […]

Banana Bread (that eats like a cake)


This got this wonderful banana bread recipe from my dear friend and fellow artist Jennifer Bock-Nelson. Sorry I don’t have an image of the mini loaves themselves, but I did manage to snap a photo of it all wrapped up for Christmas giving. At the request of Bridget, one of the lucky bread recipients, here’s […]

Easy Traditional Pumpkin Pie


As I checked in our blog today, searching for the pumpkin pie recipe we made two Thanksgivings ago, I was appalled to find nary a trace of it, as if such deliciosity had ne’er occurred! I did a cursory web search, trying to find something that approximated what we’d made previously, but everything seemed to have too […]

Pie Season!


Mark’s birthday fell on Labor Day this year and we had friends in town for the long weekend. Saturday was one of those beautiful later summer days and apples were already out at a couple of the Ann Arbor Farmer’s Market stalls. So naturally I bought a 25 lb bag. The last of the raspberries […]

Designer Imposters #2: Soba/Udon Salad


One of the unexpected culinary delights in our recent Southwest Road Trip was Salt Lake City. Not only was it beautiful, friendly, and relatively inexpensive, it boasted not one but two all-vegan restaurants! All vegan. The first one we visited upon arriving was Sage’s Cafe, somewhat upscale and very cozy. The menu was very manageable–more than enough to […]

CSA Summer Cookdown #3: Thai Cucumber Salad


Even without the large batch of cucumbers we got from the CSA share, we’ve been up to our eyeballs in them, thanks to the same friends who kindly donated their CSA share. We trade for zucchini for these on occasion–Zukes for Cukes, as Christine calls it. After foisting as many of these onto our other […]

CSA Summer Cookdown #2: Collard Greens & Everlasting Spinach


After the other night’s CSA-driven feast of Eggplant Parmesan, green beans, and cucumber salad, we decided to use up our copious cache of onions on a French Onion Soup. We’d received two large batches of greens–one batch of everlasting spinach, which isn’t actually spinach at all, but rather a form of beet green (perpetual beet), […]

CSA Summer Cookdown


Some excellent friends recently entrusted their cats feeding/watering/nuzzling to us for a week while they’re on vacation. Since they wouldn’t be around to use it, they kindly left us their CSA share as well. For folks who don’t know, a CSA–Community Supported Agriculture–is a program offered by local farms to essentially sell folks a share […]