This got this wonderful banana bread recipe from my dear friend and fellow artist Jennifer Bock-Nelson ^[1]. Sorry I don’t have an image of the mini loaves themselves, but I did manage to snap a photo of it all wrapped up for Christmas giving. At the request of Bridget, one of the lucky bread recipients, here’s the recipe.

Banana Bread*

• 1 1/2 cups sugar
• 1/2 cup oil (we use safflower)
• 2 tbsp egg substitute (we use unsweetened peanut butter)
• 1 tbsp baking soda
• 5 tbsp soy / rice / almond milk with 1/2 tsp of apple cider vinegar mixed into it (simulates buttermilk)
• 4 very ripe, mashed bananas
• 1/4 tsp salt
• 1 tsp vanilla
• 2 cups all purpose flour
• blueberries, nuts, chocolate chips are all optional additions