Back to Budapest Dinner

Amy left last week for a return trip to Budapest to finish a video collaboration, make new work, and prepare for an opening there (if you’re in or around Budapest, be sure to check it out). She’s kicking so much ass it’s hard not to feel ineffectual!

Since she was flying at night, we had time for a nice dinner. Here main requests were “protein power and potatoes”. After rummaging around the intertubes for a while, we decided to kick it eclectic-style and settled on:

• mashed potatoes
• sauteed mushrooms
• Vegan Dad’s Crispy Cajun Chickpea Cakes
• steamed broccoli
• carrot, beet, and lettuce salad, tossed in a light vinaigrette

Chickpea Cake Mixins

Bright, crispy, and delicious