Comments on: Middle Eastern Yellow Dal with Spinach-Potato Dumplings

By: Amy

Amy — Tue, 09 Feb 2010 22:01:41 +0000

Green lentils should work fine, though the soup won’t be as traditional (more of a hybrid between the Indian and Middle-Eastern versions) it should taste great. You might want to compensate with a smidge more lemon juice…always added in slow increments to taste.

By: Jason Penticoff

Jason Penticoff — Wed, 03 Feb 2010 15:41:00 +0000

Would it kill me to use green lentils, we couldnt find yellow!

By: Amy Sacksteder

Amy Sacksteder — Wed, 03 Feb 2010 00:19:00 +0000

They're yellow split peas and they're either from the Ypsi coop or Whole Foods.

By: Jill Dieterle

Jill Dieterle — Tue, 02 Feb 2010 20:59:00 +0000

This sounds delicious. Where did you get the yellow lentils? Bombay Grocers, maybe?

By: Anonymous

Anonymous — Wed, 31 Dec 1969 19:00:00 +0000