Comments on: Chik’n Club Sammich

By: mark

mark — Sun, 07 Feb 2010 16:00:23 +0000

Hey Arlene, thanks for the kind words! The safflower oil usually works pretty well for me, but for things that really don’t want to stick, sometimes soda water does the trick. I also coat them pretty aggressively–kind of scooping into the chik’n almond bake. It also helps to only put some of the almond bake into the bowl and then replenish it, so it doesn’t get lumpified by the oil. Hope that helps!

By: Chik’n Sandwich « the grainy bunch

Chik’n Sandwich « the grainy bunch — Sat, 06 Feb 2010 20:11:36 +0000

[...] Jump to Comments Just made this for lunch. It rocked. You must try it. It’s super easy and tasty. I only had a problem [...]

By: Arlene

Arlene — Sat, 06 Feb 2010 18:54:06 +0000

I made this today. Your ingenuity cannot be expressed in words. I just had a problem getting the almond to stick onto the tofu. Any suggestions?

By: mark

mark — Wed, 27 Jan 2010 05:51:58 +0000

I hear ya! I wish I could take the credit. I also wish it didn’t take so long to prepare…but man is it worth it!

By: Stacy

Stacy — Sat, 16 Jan 2010 17:04:46 +0000

Slightly off topic, but I just have to say that the fakin’ recipe you posted is A-M-A-Z-I-N-G!! I do love it so.