Our friends Ryan and Val pointed us to this recipe on VeganYumYum, which we make at least once a month. It’s amazingly easy and really tasty.
This batch was particularly exciting because we made it with our first ever batch of canned tomatoes! We also used our frozen pesto cubes in place of the fresh basil. Who says you can’t have garden fresh food post-season?
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2 comments ↓
I really like that recipe too.
I really do heart this recipe! Yum!!! As soon as I saw this, I told Ryan we had to make it sometime this week as it’s been awhile since we did so & your post reminded about how much I love this one.
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