Comments on: Battening Down the Hatches III: Pesto Pasta and Baked Green Tomatoes

By: lindsay

lindsay — Sun, 18 Oct 2009 18:30:04 +0000

wow baked fried green tomatoes sounds great

By: jeni treehugger

jeni treehugger — Fri, 16 Oct 2009 14:55:09 +0000

Now I’ve never had Fried Green Tomatoes but I reckon they would be AWESOME! Plus I loved the film.

That plateful of food just appeals to me so much.

By: Gulping Beauty » Blog Archive » because I can

Gulping Beauty » Blog Archive » because I can — Fri, 16 Oct 2009 01:22:38 +0000

[...] market for canning, making pesto from end-of-season basil, etc. Mark made swoon-worthy pesto and tomato pasta and baked green tomatoes last night. Check out our action on that blog and let us know what you [...]

By: Amy Sacksteder

Amy Sacksteder — Fri, 16 Oct 2009 00:31:00 +0000

I like it the most… because I got to eat it!

By: Anonymous

Anonymous — Thu, 01 Jan 1970 00:00:00 +0000

I like it the most… because I got to eat it!

By: Anonymous

Anonymous — Thu, 01 Jan 1970 00:00:00 +0000

Amy Sackstederat 12:31am on October 16th

By: Anonymous

Anonymous — Wed, 31 Dec 1969 19:00:00 +0000