Chocolate chip cookies

Thursday night I got a late night wild hare to make this Chocolate Chip Cookie recipe from vegweb. I have to say, this is probably the best chocolate chip cookie I’ve ever made. Over the years, I’ve made tons of different chocolate chip cookie recipes, occasionally deciding that one recipe or the other is “it”. But I think I’ve finally got it–they key is reproducibility. So. I’ll post back the next time I make these–if they’re as awesome as they were this time, we’ve got a winner.

This looks like a freaking commercial
I added 1/4 cup of soy milk and baked for 18 minutes (instead of 9). Adding in some chopped walnuts would probably be awesome too.

Holy hell are these awesome

NOTE: You’ll want to use SAFFLOWER OIL for these. That’s what I used the first time, and they were awesome. The second time I used regular vegetable oil, and they were terrible!

3 comments ↓

#1 jeni treehugger on 10.03.09 at 3:10 pm

They look so good.

Thanks for the link – a girl can’t have too many cookie recipes.
🙂

#2 Jennifer on 10.04.09 at 1:16 pm

These look amazing! I’m like you, satisfied with the current CCC recipe, but always looking for a better one.

Did you use the soy instead of the water?

I’m making these pronto! Thanks!

#3 mark on 10.05.09 at 12:28 pm

I used soy and water. I think you could probably just use all soy/rice/whatever milk. If you do make these, let me know how they turn out–corroboration is the key here!

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