Thursday night I got a late night wild hare to make this Chocolate Chip Cookie recipe from vegweb. I have to say, this is probably the best chocolate chip cookie I’ve ever made. Over the years, I’ve made tons of different chocolate chip cookie recipes, occasionally deciding that one recipe or the other is “it”. But I think I’ve finally got it–they key is reproducibility. So. I’ll post back the next time I make these–if they’re as awesome as they were this time, we’ve got a winner.
I added 1/4 cup of soy milk and baked for 18 minutes (instead of 9). Adding in some chopped walnuts would probably be awesome too.
NOTE: You’ll want to use SAFFLOWER OIL for these. That’s what I used the first time, and they were awesome. The second time I used regular vegetable oil, and they were terrible!