Comments on: Chloe’s Fall Salad and Amy’s “Everything Goes” Salad http://irreverentvegan.com/2009/10/chloe-and-amy-salads/ Sun, 18 Mar 2012 17:52:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mark http://irreverentvegan.com/2009/10/chloe-and-amy-salads/comment-page-1/#comment-175 mark Fri, 09 Oct 2009 14:55:23 +0000 http://irreverentvegan.com/?p=637#comment-175 Ha! Looks like Amy and I were posting simultaneously! Great minds think alike. Ha! Looks like Amy and I were posting simultaneously! Great minds think alike.

]]> By: mark http://irreverentvegan.com/2009/10/chloe-and-amy-salads/comment-page-1/#comment-174 mark Fri, 09 Oct 2009 14:54:23 +0000 http://irreverentvegan.com/?p=637#comment-174 Thanks! I think agave might be a little sweet without adding the desired zang. It should be a little tart and sour as well. If you also added a tablespoon of lemon juice and upped the balsamic vinegar a bit, I think that'd be pretty close. If you've got the time (or a lot of recipes that call for it), you can make it yourself fairly easily. Pomegranate molasses is just pomegranate juice, lemon juice, and sugar, boiled down. http://simplyrecipes.com/recipes/pomegranate_molasses/ Thanks!

I think agave might be a little sweet without adding the desired zang. It should be a little tart and sour as well. If you also added a tablespoon of lemon juice and upped the balsamic vinegar a bit, I think that’d be pretty close.

If you’ve got the time (or a lot of recipes that call for it), you can make it yourself fairly easily. Pomegranate molasses is just pomegranate juice, lemon juice, and sugar, boiled down.

http://simplyrecipes.com/recipes/pomegranate_molasses/

]]> By: amy http://irreverentvegan.com/2009/10/chloe-and-amy-salads/comment-page-1/#comment-173 amy Fri, 09 Oct 2009 14:47:24 +0000 http://irreverentvegan.com/?p=637#comment-173 Pomegranate molasses is good stuff, with its fantastic mix of sweetness and tartness. I would keep looking because I've never tried anything quite like it. To simulate it, buying a cherry, blueberry, or other fruit-infused maple syrup, then adding lemon juice until it tastes tart might work. Agave does not have the fruity sweetness nor the tartness, but might be doctored with lemon juice or red wine vinegar and sweet fruit juice to work. Let us know if you get it to work out! Pomegranate molasses is good stuff, with its fantastic mix of sweetness and tartness. I would keep looking because I’ve never tried anything quite like it. To simulate it, buying a cherry, blueberry, or other fruit-infused maple syrup, then adding lemon juice until it tastes tart might work. Agave does not have the fruity sweetness nor the tartness, but might be doctored with lemon juice or red wine vinegar and sweet fruit juice to work. Let us know if you get it to work out!

]]> By: jeni treehugger http://irreverentvegan.com/2009/10/chloe-and-amy-salads/comment-page-1/#comment-172 jeni treehugger Fri, 09 Oct 2009 10:00:52 +0000 http://irreverentvegan.com/?p=637#comment-172 They both look excellent. I like Chloe's dressing. I've seen Pommegranate molasses come up in recipes a few times over the last couple of days but I've never seen it in the shops. I wonder what would be a good substitute? Agave syrup? They both look excellent. I like Chloe’s dressing. I’ve seen Pommegranate molasses come up in recipes a few times over the last couple of days but I’ve never seen it in the shops. I wonder what would be a good substitute? Agave syrup?

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