Comments on: Chik’n Al Faux-Do http://irreverentvegan.com/2009/10/chikn-al-faux-do/ Sun, 18 Mar 2012 17:52:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mark http://irreverentvegan.com/2009/10/chikn-al-faux-do/comment-page-1/#comment-232 mark Wed, 21 Oct 2009 14:12:28 +0000 http://irreverentvegan.com/?p=815#comment-232 I saw that! Great minds think alike! I saw that! Great minds think alike!

]]> By: Jennifer http://irreverentvegan.com/2009/10/chikn-al-faux-do/comment-page-1/#comment-231 Jennifer Wed, 21 Oct 2009 10:44:43 +0000 http://irreverentvegan.com/?p=815#comment-231 I need to try this Al-faux-do right away! I've been yearning for a proper replacement, as none of the ones I try seem to quite make it there. I've always blamed tofu as the culprit, so here you go making one sans soy and I can't flippin' wait to try it! Thanks! On another note: the chikin, cheitan, whatever cutlets are my favorite, because of their versatility! They're so mild you can make them any ol' way you want. I guess I should have done some 'xplainin' about that. I'm glad you tried it and liked it. Sure is a sweet recipe! And finally, HA! I made one of YOUR recipes last night. I need to try this Al-faux-do right away! I’ve been yearning for a proper replacement, as none of the ones I try seem to quite make it there. I’ve always blamed tofu as the culprit, so here you go making one sans soy and I can’t flippin’ wait to try it! Thanks!

On another note: the chikin, cheitan, whatever cutlets are my favorite, because of their versatility! They’re so mild you can make them any ol’ way you want. I guess I should have done some ‘xplainin’ about that. I’m glad you tried it and liked it. Sure is a sweet recipe!

And finally, HA! I made one of YOUR recipes last night.

]]> By: jeni treehugger http://irreverentvegan.com/2009/10/chikn-al-faux-do/comment-page-1/#comment-230 jeni treehugger Wed, 21 Oct 2009 10:30:23 +0000 http://irreverentvegan.com/?p=815#comment-230 Looks FAB! Looks FAB!

]]> By: amy http://irreverentvegan.com/2009/10/chikn-al-faux-do/comment-page-1/#comment-229 amy Wed, 21 Oct 2009 03:29:31 +0000 http://irreverentvegan.com/?p=815#comment-229 I neeeeeed to tell you...no, it's impossible...how ABSOLUTELY PERFECT this recipe is. PERFECT. It is simply the best alfredo recipe out there, and yes, I am including the "real" cheesy versions in that claim too. All of my mad props go to Mark who made up the recipe for the sauce in a moment of genius tonight. Now I am rolling around in a full-belly, double helping ball of post-pasta contentedness. Oh man! I neeeeeed to tell you…no, it’s impossible…how ABSOLUTELY PERFECT this recipe is. PERFECT. It is simply the best alfredo recipe out there, and yes, I am including the “real” cheesy versions in that claim too. All of my mad props go to Mark who made up the recipe for the sauce in a moment of genius tonight. Now I am rolling around in a full-belly, double helping ball of post-pasta contentedness. Oh man!

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