This is plain ol’ guacamole. We eat this with everything mexican, and about half the things not. It’s easy!
- 2 avocados
- 1⁄8 cup onion, diced
- 1⁄8 cup, tomato, diced
- 1 – 2 cloves garlic, diced or pressed
- 1 squeeze lime juice, (go easy on this, you can always add more)
- 1 small bunch of cilantro, diced (optional)
- 1 jalapeno pepper, diced – with or without seeds (optional)
- salt, to taste
Cut the avocadoes into halves and remove the pits. Use a tablespoon to scoop out the scrummy avocado into a medium-sized mixing bowl. Add in the remaining ingredients and mash mash mash! Use a pastry masher, potato masher, and/or fork (iff you’re a dork). That’s it. You have no reason not to be eating this.