This is plain ol’ guacamole. We eat this with everything mexican, and about half the things not. It’s easy!
Guacamole
- 2 avocados
- 1⁄8 cup onion, diced
- 1⁄8 cup, tomato, diced
- 1 - 2 cloves garlic, diced or pressed
- 1 squeeze lime juice, (go easy on this, you can always add more)
- 1 small bunch of cilantro, diced (optional)
- 1 jalapeno pepper, diced – with or without seeds (optional)
- salt, to taste
Cut the avocadoes into halves and remove the pits. Use a tablespoon to scoop out the scrummy avocado into a medium-sized mixing bowl. Add in the remaining ingredients and mash mash mash! Use a pastry masher, potato masher, and/or fork (iff you’re a dork). That’s it. You have no reason not to be eating this.
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5 comments ↓
I love my funny Poodle!
The fork is the only way to go.
Hey, you know what they say…dork happens!
We slowly “dipped” our way into the Vegan world with this recipe. It’s great! Only suggestion, don’t scrap out the seeds in the pepper with your finger…not my best move.
[...] So. We scratch the Mexican itch by making one of several different feasts, almost all involving guacamole, (homemade) refried beans, and then some variation on tacos, burritos, enchiladas, tostadas, [...]
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